F.BU.GAH Gahahe

F.BU.GAH Gahahe | Nomad Coffee

4.3

6 people reviewed
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F.BU.GAH Gahahe

4.3

6 people reviewed
Roaster:
Nomad Coffee
Countries of origin:
🇧🇮 Burundi
Flavour notes:
orange blossom
raspberry
tangerine
Roasted for:
Filter
Process method:
Washed
Elevation:
1800 masl
Brewing guide:
We offer you these guidelines so that you have a guide when preparing your recipe, but you must take into account the method you are using, the grindi...
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Description
CUPPING NOTES For the fourth year in a row, we have one of our favourite filter coffees with us. This coffee from the Gahahe washing station gives us...
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Reviews

5.0
Countries of origin
🇧🇮 Burundi
Brewing method
Filter
My recipe: 28 clicks on Comandante, 20gr coffee and 332gr water (I prefer Volvic). This coffee has a light tea body but a strong taste (in my opinion). It was a great first morning cup today! Highly recommend to givw this coffee a try :)
2 likes
Countries of origin
🇧🇮 Burundi
Brewing method
Cupping
Vanilla
Sweet
Black tea
This coffee has such a lovely sweetness to it with a very tea like body. Felt like I was drinking some sort of English breakfast or Darjeeling tea 😋
1 like
4 years ago
I really liked this Coffee too.
Reply
4 years ago
@graham-geer it was so bloody Lovely
Reply
Countries of origin
🇧🇮 Burundi
Very acidic but not too punchy! Light roast is what makes it so good
2 likes
Countries of origin
🇧🇮 Burundi
Brewing method
Filter
Roast date
22.02.2021
Chocolate
Caramelized
Citric acid
Really liked this Coffee. Brewed twice in quick succession. Once with Kalita Wave 1:16 ratio / 95c water / 55 redclix on the Comandante, then did a cupping Just really enjoyed the smooth chocolate / caramel flavours with a nice light acidity and smooth mouth feel with a nice overall sweetness. I think this was my favourite of the current blind tasting selection 😌 I'm going central or south American washed.
1 like
4 years ago
Well I've never had a coffee from Burundi. I was on the wrong continent but right process. Didn't get those citrus notes either. I really picked up a chocolate caramel sweetness. No worries though this was a lovely cup of coffee 🙂
Reply
Countries of origin
🇧🇮 Burundi
Brewing method
Aeropress
Gahahe gives us very sweet and floral notes in cups. In fragrance it reminds us of orange blossom, once in contact with water the citrus notes of tangerine and raspberry startle. Finally, it leaves us a sweet aftertaste in the mouth that reminds us of milk chocolate
3 likes
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